Details have been paid attention to, from start to finish. The full-tang, high carbon steel blade is hand forged, then heat treated and hand sharpened using traditional Serbian techniques. This makes for a chef's knife with uncommon density and rigidity—meaning you won't be replacing it any time soon.
Blade length: 6.8"
Blade material: high carbon steel
Handle material: wood
Hand forged, hand hardened, hand sharpened
Care: hand wash only