Truffle Polenta

Since the 1920's, Savini Tartufi has saught to deliver classic truffle flavor year round, regardless of stock or season. The result is the taste of Tuscany blended into an Italian truffle polenta. This wonderfully prepared dish is perfect for a flavor-filled weeknight meal or a shockingly easy, yet showstopping, date night, home-cooked dish. Simply heat along with a little boiling water to cook in just a few minutes, then mix with butter, cheese or meat for a filling and flavorful dish.

• Ingredients: instant corn flour 95%, dehydrated vegetable broth mix (salt, potato starch, and maltodextrin, yeast extract, carrot and onion extract, sunflower oil, basil extract, parsley and rosemary extracts), dehydrated onion, flavoring, dehydrated summertruffle, salt
• Made in Italy