You've got two options. Start a distillery and make booze on a mass scale to your specific liking, or take a few of these honeycombed, charred-oak barrel staves and age your drink right in the bottle you bought it in. It's that easy. Simply stick the wood inside the bottle, and let the flavors grow. Ideal for light spirits such as gin, vodka, and rum, we recommend experimenting again and again and again. You know, for science.