While it’s line-caught in the frigid waters of Klawock, Alaska, the Habanero Smoked Coho Salmon still brings the heat. Smoked over natural hardwood and swimming in kelp-infused habanero hot sauce, it serves spice on the first bite, followed by savory, sea-worthy undertones.

• Hand-cut and canned smoked coho salmon drenched in kelp-infused habanero hot sauce
• Pair with rice for a smoky salmon musubi, flake it over a steaming rice bowl, or wrap in rice paper for an Alaska-meets-Thailand style bite
• Each tin is slow-pressure cooked in small batches to retain the flake and flavor
• Features a smoky and spicy flavor with a dense, meaty mouthfeel
• Hook-and-line caught in local waters outside of Klawock, Alaska
• 26g of protein per can

• 3.5 oz each
• Set of 3 cans

• Wild Alaska coho salmon, habanero hot sauce (Alaskan bull kelp, fermented peppers, mango puree, water, vinegar, agave, salt, conc. lime juice, garlic, xanthan, rosemary extract, dried habanero pepper), sea salt, brown sugar, garlic, black pepper