Hook-and-line caught in the frigid waters of Southeast Alaska, this smoked coho salmon is a mainstay in any main course. It’s smoked over natural hardwood to give it a robust, savory bite that delivers, no matter how you serve it. Can’t be bothered with the prep? Eat it straight out of the can for a hearty, smoky snack.

• Hand-cut and cold-smoked coho salmon with a deep, smoky flavor and flesh that is dense, meaty, and flakes easily
• Goes great in lumpia, melted into mac and cheese, inside a grilled cheese, scrambled into eggs, or in a dip
• Each tin is slow-pressure cooked in small batches to retain the flake and flavor
• Features a savory, ocean-rich taste with a dense, meaty mouthfeel
• Hook-and-line caught in local waters outside of Klawock, Alaska
• 26g of protein per can

• 3.5 oz each
• Set of 3 cans

• Coho salmon, salt, pure cane sugar, garlic, black pepper, all-natural alderwood smoke