Seine-caught and hand-cut, this Smoked Herring serves a strong, savory flavor from its home in Southeast Alaskan waters. It’s smoked over natural hardwood to create a briny bite, then cooked at a slow pressure to preserve the herring’s rich oils. Its buttery texture and umami-packed flavor pair well with potatoes, eggs, your favorite sauces, and more. Or, heck, just eat it straight from the can.

• Hand-cut and canned smoked herring that delivers a robust, savory taste
• Fold it into dirty rice with andouille, flake it over olive oil roasted potatoes, or crumble and smash it into homemade Caesar dressing
• Each tin is slow-pressure cooked in small batches to preserve herring’s rich oils and firm, savory bite
• Features a smoky, umami-rich flavor with a firm and buttery mouthfeel
• Harvest by purse seine in Southeast Alaska
• Cross-cut and bone-in
• 20g of protein per can

• 3.5 oz each
• Set of 3 cans

• Herring, salt, brown sugar, garlic, black pepper, all-natural alderwood smoke