Slim pickins when it comes to tinned fish? Not anymore, thanks to the Wildfish Cannery Sample Set. Line-caught in Alaskan waters, they’re slow-pressure-cooked in small batches to enhance the distinct, delectable flavors. Whether you like spicy, savory, or smoky fish, this set allows you to cast a wide net with your seafood snacks and entrees.

• Set of 4 tinned fish flavors from Wildfish Cannery, each with its own distinct taste
• Smoked Coho features a savory, ocean-rich taste with a dense, meaty mouthfeel
• Habanero Smoked Coho Salmon is drenched in kelp-infused habanero hot sauce for a smoky, spicy flavor
• Smoked Herring delivers a robust, savory taste and a firm, buttery texture
• Pacific Cod Peperonata features tomatoes, roasted peppers, garlic, and anchovies for a bright, flavor-packed taste
• Each tin is slow-pressure cooked in small batches to preserve the flaky texture and rich taste of each fish
• Caught and processed in Alaska

• Smoked Coho: 3.5 oz
• Habanero Smoked Coho Salmon: 3.5 oz
• Smoked Herring: 3.5 oz
• Pacific Cod Peperonata: 4 oz
• Set of 4 cans

Smoked Coho

• Coho salmon, salt, pure cane sugar, garlic, black pepper, all-natural alderwood smoke

Habanero Smoked Coho Salmon

• Wild Alaska coho salmon, habanero hot sauce (Alaskan bull kelp, fermented peppers, mango puree, water, vinegar, agave, salt, conc. lime juice, garlic, xanthan, rosemary extract, dried habanero pepper), sea salt, brown sugar, garlic, black pepper

Smoked Herring

• Herring, salt, brown sugar, garlic, black pepper, all-natural alderwood smoke

Pacific Cod Peperonata

• Wild Alaska Pacific cod, roasted red peppers, extra virgin olive oil, onions, garlic, black pepper, crushed red pepper flakes, tomato paste (tomatoes, citric acid), and anchovies