Cooking with grilling wraps allows for even, thorough cooking on a variety of meats, and infuses a smoky, all natural flavor to your food. They're fun and easy to use, and Outdoor Gourmet makes some of the best. Alder contains hints of earthy flavor and sweetness. Its light, subtle smoke is great for halibut, white fish, shrimp, trout, scallops, clams, vegetables, and fruit with its delicate, earthy flavor with a hint of sweetness.

If you haven't heard of Wildwood Grilling, chances are you've still used one of their products. Formerly known as Outdoor Gourmet, the Pacific Northwest company was the originator of the modern-day cedar grilling plank, having launched its initial line in 1995. The brand now makes six flavors of planks in addition to wraps and skewers. Wildwood Grilling sources and produces all its products in the USA.