What defines the warmer weather for you? T-shirts? Beaches? Sweat-drenched dress shirts the day of your big presentation? For many a man, it's breaking out the grill that signifies brighter days ahead. And there's no better way to get your grill going at full speed than by throwing all natural grilling planks into the mix. Cooking with planks allows for even, thorough cooking on a variety of meats, and adds smoky, all natural flavor to your food. They're fun and easy to use, and Wildwood Grilling makes some of the best.
If you're interested in trying out grilling flavors, this package is a great way to start. Grab a two-pack of one of the following planks:
Alder: Another Pacific Northwest favorite, alder contains hints of earthy flavor and sweetness. Its light, subtle smoke is great for halibut, white fish, shrimp, trout, scallops, clams, vegetables and fruit with its delicate, earthy flavor with a hint of sweetness.
Cherry: The fruitiest plank offered, cherry is great for poultry and game birds like chicken, turkey, and Cornish Game Hens. It's also good for peaches and vegetables.
Maple: The sweetest of the grilling planks, maple is subtle and balanced. With shared alchemy on their side, maple and pork are great grilling partners. The plank also grills well with pizza, soft cheeses, pineapple, and vegetables.