Heritage Cookbook

Southern goodness from a culinary great.

There's an argument to be made that Southern food is in a class of its own, often imitated in restaurants around the world. This new book from chef and author Sean Brock boasts a host of recipes from the cook's Southern youth and roots. He uses both comfort food and high end recipes from his restaurants in dishes like pickled shrimp, crispy pig ear lettuce wraps, and baked sea island red peas. There are also additional headnotes and essays, adding richness and depth to this expansive Southern-inspired collection.

  • (L)11.2" x (W)8.5" x (D)1.2"
  • 336 pages
  • Hardcover
  • Written by Sean Brock
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