Salsa Macha

Mexican cuisine has its own chili crisp, and it's awesome. All natural Xilli Salsa Macha is made from nutty, smoky chipotle morita peppers, slow-cooked with peanuts in oil and sea salt. Spoon it into tacos, dump it plentifully on eggs, dab it onto pizza or rice; its low but powerful heat slides into all kinds of different flavor profiles.

Sauces, moles, adobos, and more: Xilli’s products speak to the harmonious synchronicity of the simple and complex. In other words, they create flavors that perfectly represent Mexican cuisine in its truest, most pure form.