Mexican cuisine has its own chili crisp, and it's awesome. All natural Xilli Salsa Macha is made from nutty, smoky chipotle morita peppers, slow-cooked with peanuts in oil and sea salt. Spoon it into tacos, dump it plentifully on eggs, dab it onto pizza or rice; its low but powerful heat slides into all kinds of different flavor profiles.
10 oz jar
Made in Mexico