The best pantry staples do things a little differently, like using organic processes and a playful approach to quality. Yiayia, inspired by the lush nature of Greece, goes the extra mile by using simple ingredients, including organically grown grapes and a decade’s worth of natural barrel aging. The end result is a flavorful balsamic vinegar practically made to be put on all sorts of culinary favorites.

• Greek-aged balsamic vinegar made from organically grown grapes and aged naturally for 10 years in wooden barrels for a deep flavor
• Pairs perfectly with salads, breads, pizza, and more

• (1) 6.7fl oz glass bottle

• Wine, vinegar, and must from organically grown grapes