Anywhere Japanese food is being prepared, the Yukihira has been a prerequisite kitchen accessory since the 19th century. The pot is forged from highly durable stainless steel, and has a shape designed for making perennial Japanese favorites like miso soup, or the all-essential Japanese broth. A puckered spout on both sides makes for easy pouring, while the flat bottom gives you ample room for sautéing, searing, and more.

The Yukihira lid is made of the same stainless steel, and offers a clean close to this adaptable pot. The depressed ridge traps steam, while its wood handle makes it easy to remove, no matter how hot it gets inside.