If you’re looking for a masterfully crafted organic pasta, look no further. Made with organic, domestic semolina wheat flour, and slow-dried for 24 hours, there’s a level of care you can taste. With this two-box combo, you’ll be whipping up tasty, toothsome, perfectly al dente dishes in no time. Have a hankering for a garlicky pesto? Crack open the casarecce, its twists and folds are perfect for hiding mouth-watering sauces. And if you’re craving a hearty meat sauce, rigatoni’s your choice: its robust tubular shape can support ragu like nobody’s business.