Since 1731 the team behind this collection of blades has been crafting top-notch knives recognized the world over. They're designed to retain their edges, thanks to a precision stamping technique which cuts the knives from a solid piece of nitrogen-rich steel. The result: a blade which easily slices through even the thickest cuts of meat. The four knives feature wood handles in a variety of hues, secured via stainless steel rivets, and ship in a collectable wood case.