For café-quality coffee without the hassle, all you need to do is:

• Heat water to a boil, then let cool for about a minute. Use the time to preheat your press and cup.
• Put fresh, coarse grounds into the press and evenly saturate as you pour in water.
• After a minute of rest, break the crust of froth on the top of the coffee and stir it back in.
• Cap the press and let sit for 4 minutes.
• Evenly and gently press the plunger down, then wait another minute to allow the sediment to settle.
• Pour and enjoy.