Stock your home bar with pro-level cocktail wares.
You'll be able to put together a huge range of boozy favorites with these high-end takes on mixing essentials -- the same ones that are behind the bars at every great cocktail bar across the country, compliments of our friends at Cocktail Kingdom. They’ll bring your mixology game to new heights so you can say goodbye to hastily poured rum & cokes and hello to the perfect old fashioned, gin martini, Manhattan, or whatever else you're in the mood to sip on.
One part mixing glass, one part tin. Knock 'em together with your cocktail ingredients and some ice inside, then shake it up anytime you're crafting a drink with juice or dairy to mix and chill everything in just a few seconds. If you’re stirring, set the tin aside and use the mixing glass to swirl your ingredients together.
For cocktails that are all booze, stir with this weighty, elegant upgrade from a normal piece of flatware, and then strain for a crystal-clear pour. It's perfectly balanced with a teardrop top to slide smoothly around a glass. And thanks to the twisted stem, it's easy to grip even if your hands get wet.
Japanese-style Jigger, 1oz / 2oz
A well-made drink's best friend. The Japanese-style design holds one ounce on one side, two ounces on the other, and measurements in between etched inside for precision pouring.
A classic design that rests over the tin (or mixing glass) to hold back ice as your expertly chilled libation is poured for the world to see.
2" Square Ice Cube Tray
Not all ice cubes are created equal. This tray produces 2-by-2 blocks that melt more slowly than their standard-size brethren — and also make your cocktails look like they came straight from a speakeasy. Protip: for crystal clear ice cubes, boil distilled water to remove excess minerals, cool, and then freeze.
Bourbon-Infused Maraschino Cherries, 2 oz, Mess Hall Cocktail Co.
Finish off your cocktail with a garnish this good and you’ll add an entirely new dimension. The tart Balaton cherries from local Midwestern farmers are infused with bourbon, plus a handful of spices and raw demerara sugar, for a nuanced and thoroughly grown-up take on the cocktail classic.
You’ll be a pro in no time.