Rule your recipes with the blade that does it all.

You don't need much to command the kitchen. But if there's one piece of equipment everyone from pros to newcomers should invest in, a good knife is at the top of the list. Use it well and you'll breeze through your mise-en-place, making quick and precise work of whatever recipe you're tackling.

• Ludwig Schiff 8" Chef’s Knife.
• The Ultimate Edge Blade Saver .