The Kiritsuke Knife is a multipurpose Japanese kitchen knife perfect for all kinds of kitchen prep and seafood slicing. This one's perfectly balanced and made with a high-quality, sharp German steel blade. The comfortable and stylish wooden handle is made from G10 and olive wood sustainably sourced from southern Italy.

• Blade: (L) 7” | Full: (L) 12”
• ‘Kiritsuke’ in Japanese means to ‘slit open’.
• Sword-like sharpness with a straight edge for cutting vegetables
• Longer blade to allow the knife to slice fish with ease
• Materials: 1.4116 German steel blade, G10 and olive wood handle
• Care: Hand wash only. If the handle starts to dry, apply a few drops of olive oil and it will come back to life.