When it comes to ice, bigger is better. This steel-reinforced tray makes four ice cubes over two inches across. The individual cube design makes removing the cubes easy, and the rigid frame means transferring it from the sink to the freezer is a cinch. And because no one likes to drink alone, there's even a lid so you can stack while you freeze.
Chilled whisky is great. Diluted whisky isn't. Enter whisky stones: Vermont-milled soapstones that you chill and add to your dram in lieu of ice cubes to keep your booze chilly without flooding it in taste-killing water.