From grinding to pouring, your brew sets the stage for your day, and gives you that much-needed shot of caffeine to tackle your to-dos. Take a new approach by fine-tuning your process, from freshly ground beans to this new & portable way to brew (think of it like a French press meets an AeroPress). Then enjoy an even better morning cup.
A precise, portable, and super sleek way to brew. Just add in your grounds, pour in some hot water, wait three minutes, and press. The result: 13 ounces of top quality coffee that easily rivals anything you'd get at your corner café.
Formerly known as the "Impress coffee brewer," it's built from stainless steel with a nested press design, and thanks to the sturdy micro filter, all of the grounds are completely swept away so that you don't get any stuck in your teeth. That filter also creates a strong enough barrier between the grounds and your freshly-pressed coffee to prevent bitter over-brewing, leaving you with a just-right flavor. The triple-wall insulation and heat-resistant silicone lid keep your coffee piping hot for hours without warming the outside of the mug, so your coffee stays fresh and your fingers don't get scalded when you're taking it on the go.
Get a richer, more fully-flavored roast by brewing with freshly ground beans. Just toss in some coffee beans, give it a healthy spin, and you’re ready to go. Unlike overly aggressive blade grinders, which create uneven grounds and prematurely heat the beans (which takes away from the final flavor), the ceramic burrs work carefully to create a clean, consistent grind thanks to the slower manual control. It takes a bit of elbow grease and time, but that's why it's the go-to method for any coffee connoisseur. You can even change the level of coarseness you want, based on how you plan to brew. Includes a cap for the glass container, and a rubber guard to hold the beans in place.
A blend from Brazil by way of Portland, thanks to the obsessive Oregon roasters at Dapper & Wise, that packs notes of milk chocolate, honey, and citrus. The beans are semi-washed so that only the outermost skin is removed from the coffee cherry, which gives your pour more body, lower acidity, and more consistency than you'd get from a fully washed or naturally processed blend.
The beans are roasted in small batches so that we can send them to you fresh.
Start perfecting your technique.