Your favorite pizza joint is about to get a lot closer to home.

Mix the chef-grade flour into a dough, stack it with whatever your taste buds are in the mood for, cook it to crispy, melty perfection, and dig in – preferably with good company and a bottle of your favorite red. The more you practice, the better your results will be, and every step of the way will be more delicious than the last.

• SPARQ Home Soapstone Pizza Stone. (Dia.)12".
• W&P Design Pizza Cutter. (L)8".
• Mike's Hot Honey Hot Honey. 12 oz.
• Caputo 00 Chef’s Flour. 1 kg.