After 12 iterations, Timbuk Atakora finally perfected his hot sauce vision with batch 13 of 95% Sauce. Handcrafted in Brooklyn, this sauce balances heat and sweet with a blend of aged Fresno and habanero peppers complementing tangy pineapples and mangoes. It excels as a dipping sauce or marinade for rotisserie chicken, and also goes great as a topper on raw oysters or huevos rancheros.
4 fl oz
Ingredients: water, mango, Fresno pepper, pineapple, carrot, apple cider vinegar, habanero pepper, red onion, Thai chili pepper, garlic, sea salt