With 100 exciting and delicious recipes from the experts, the Grillo’s Pickles Cookbook is perfect for pickle lovers everywhere. Curated by innovative chef Raphael Jacob Khutorsky, this cookbook is jam-packed with classic pickling techniques to unexpected pickle-infused dishes.

• A pickle-lovers cookbook with 100 recipes on making and cooking with pickles
• Combines the knowledge of pickle experts Grillo’s Pickles with culinary expertise from Chef Raph
• Includes insider tips on brining, canning, and flavor combinations
• Features helpful full-color photos and illustrations
• Hardcover