Do you know meat? Prepare to get schooled in the savory by third-generation butcher and meat wholesaler Pat LaFrieda, who’s legendary in the restaurant scene for his top-quality cuts. With more than 75 recipes for beef, pork, lamb, veal, and poultry, this books contains some of the most beautiful food shots you’ve ever seen. The text is easy to read, and everyone from amateurs to professionals will gain from this bible of butchery.
By Pat LaFrieda and Carolynn Carreño
Photographs by Evan Sung
(W)9.5" x (H)11.25"