Indoor Teppanyaki Grill

Story

Designed in Japan to harness the power of precise heat control, this Indoor Teppanyaki Grill from Balmuda brings the Japanese tradition to your home table with a three-layer clad plate. Combining stainless steel and aluminum, it holds a steady heat while preserving the natural flavors and textures of every ingredient.

Four heat settings cover a range of things to cook: 320°F for pancakes and crêpes, 360°F for chicken and bacon, 400°F for delicate seafood and vegetables, and 430°F for searing steak and yakitori. Rooted in Japanese tradition, teppanyaki is more than cooking — it’s a shared dining experience.

Features & Benefits

• An indoor teppanyaki griddle with four heat settings and a durable clad steel plate
• Three-layer clad plate of stainless steel and aluminum holds a consistent temperature
• Four heat settings from 320°F to 430°F cover everything from pancakes and crêpes to seared steak and high-heat barbecue
• Stainless steel plate is durable enough to slice and serve food directly on it
• Temperature capped at 430°F specifically to reduce oil smoke
• Designed in Japan
• Backed by Balmuda’s 2-year limited warranty

Specs

• Exterior Dimensions: (W) 22.6” × (D) 13.1” × (H) 3.5"
• Plate Dimensions: (W) 15” x (D) 9.6” x (H) 1.1”
• Weight: 11.5 lbs
• Temperature range: 320°F to 430°F
• Power: 1,120W / 120V / 60Hz
• Cord: 6.5’

What's Included

• Indoor teppanyaki grill
• Clad plate
• Oil tray
• Spatula
• Instruction manual (with warranty)

Materials & Care

• Stainless steel cooking surface and aluminum core
• Unplug and allow the plate to cool completely before cleaning. Scrape off burnt residue with the included spatula.
• Clean the cooking surface with a metal scrubber. Use a soft sponge on the handles and underside of the plate.
• Remove and wash the oil tray with a soft sponge and neutral kitchen detergent.