Start with one of the Pizza Recipe Cards to inspire what goes on the pie and start the toppings debate before the dough even hits the counter. Out of the oven, the Marcellin Pizza Axe handles the heavy lifting — a sharp stainless steel blade with an acacia handle that rocks through even the thickest crust without dragging a single topping out of place. Finish it off with Casa Virgin's Spicy Calabrian Chili Drizzling Oil for authentic heat that turns any slice into something worth talking about.

  • A three-piece kit with everything needed to make pizza night a proper occasion


Pizza Axe

  • An axe-shaped pizza cutter with a sharp blade and comfortable grip
  • Blade is shaped and weighted to rock in a straight line and keep toppings in place
  • Cuts through even the thickest of pizzas on the first try
  • Ergonomic acacia handle
  • Includes a sheath for protective storing


Spicy Calabrian Chili Drizzling Olive Oil

  • A single-origin, small-batch Italian extra virgin olive oil cold-infused with sun-dried Calabrian chili
  • Cold-pressed in Umbria from 100% Italian olives with no blends, no artificial heat, and no shortcuts
  • Slow-building Calabrian heat with a bright, fruity olive oil base
  • Made for drizzling directly at the table — not cooking


Pizza Recipe Cards

  • Includes 20 recipe cards to make the best dough and explore new and creative toppings
  • Shaped like your favorite pizza and stored in a very familiar delivery box

Pizza Axe

  • Dimensions: (L) 8.4" x (W) 5.11" x (H) .98"
  • Weight: 1.94 lb


Spicy Calabrian Chili Drizzling Olive Oil

  • 8.5 fl oz
  • Harvested: October 2025


Pizza Recipe Cards

  • Dimensions: (L) 5.21” x (W) 5.13” x (D) 1.51”
  • Set of 20
  • (1) Marcellin Pizza Axe
  • (1) Bottle of Spicy Calabrian Chili Drizzling Olive Oil
  • (1) Set of Pizza Recipe Cards
  • Italian extra virgin olive oil, sun-dried Calabrian peperoncino
  • Pizza Axe Materials: 420J2 Stainless steel 3CR13 blade, acacia handle
  • Pizza Axe Care: Hand wash and dry immediately after use. Keep the sheath on when the axe is not in use to protect against the very sharp blade. Be careful when handling.
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