Ordinary soy sauces are just fine, but the Hardwood Smoked Soy Sauce brings something new to the table. This Japanese-aged soy matures in cured bourbon-maple casks before it’s smoked with Michigan cherry wood. The result? A nuanced soy sauce with notes of chocolate, vanilla, and traces of smoky oak. Pair it with meats, veggies, in glazes — there’s nothing this soy sauce can’t elevate.

• A complex soy sauce with notes of chocolate, vanilla, and oak
• Cured in bourbon-maple casks and smoked in Michigan cherry wood for a smoky flavor
• Features a thick consistency
• Product of the USA

• 8.45 fl oz

• Water, soybeans, wheat, salt
• Allergen: Contains soy, wheat