The mission to ruin all other ponzu sauces wasn’t easy, but this Spruce-Infused Ponzu Sauce makes it seem so. First, BLiS’ signature yuzu vinegar is layered with maple-bourbon soy sauce and barrel-aged fish sauce, each complex and full of depth. Then, kombu and hand-harvested foraged tips mingle to create a bright yet warm umami profile unlike any other. Dunk your egg rolls in it, drench your salads with it, or marinade your meats with it.

• Reimagined ponzu sauce made with foraged spruce tips and premium kombu
  
• Bright, citrusy flavor with bold undertones
• Matures in maple-bourbon barrels over months to maximize its distinct, subtly warm flavor
• 2024 SOFI Award Winner for Condiments, Dressings & Marinades

• 8.45 fl oz

• Yuzu vinegar (rice vinegar, yuzu peel), bourbon maple-aged soy sauce (water, soybeans, wheat, salt), barrel-aged fish sauce (fish sauce 40N (anchovy, sea salt), barrel-aged maple syrup (100% pure maple syrup), spruce tips, kombu
• Allergen: contains soy, wheat, fish (anchovy)