If you’ve ever seen an Ulu knife, you know that its key feature is the curved blade with its signature rocking motion. This cutting board helps you make the most use of that, with an equally curved surface that fits the full length of the blade, on which you can cut herbs, mince garlic, or anything else your heart desires. On the reverse side, it offers a flat cutting board for work that might require a little more room to breathe. And to top it all off, the board is made from natural hardwoods in Alaska, the birthplace of the Ulu knife. Now that’s a lineage you can trust.