A portable charcoal grill designed and engineered to create delicious meals and lasting memories. The BOLA Grill Master features an adjustable and rotatable cooking grate and lid for optimal heat distribution and control just like the Gaucho and Santa Maria grills of South American legend. Its cast iron base is lined with a layer of ceramic insulation so the heat can only go up, not down to the table you’re cooking on. If it’s your first time running the pit, the marked side rod clearly indicates heating levels for superior control and ease of use.

• A portable charcoal grill with an adjustable grate for complete temperature control
• Built-in Argentina style of Gaucho grills and Santa Maria BBQs
• Angled, adjustable rings make it easy to raise and lower the grates
• Patent-pending wave grill design to easily hold skewers
• Lid has an adjustable vent for heat retention and smoking
• Removable thermometer can read up to 900° F
• Grill base is double-walled and insulated
• Side rods are clearly marked with heat levels
• Includes food-grade, BPA-free silicone mitts
• Fueled by charcoal or wood
• For outside use only
• Optional add-on tools BOLA Skewers and BOLA BBQ Tool Holder + Tools

• Grill base: Double-walled & insulated
• Charcoal grate: Crafted in cast iron for high & consistent heat
• x2 Side rods: Easily snaps into grill base
• x2 Adjustable rings: Raise and lower effortlessly with a slight tilt
• Lid: Adjustable vent for heat retention and smoking
• Removable thermometer that can read up to 900° F
• 1 pair of BPA-free silicone mitts

• Grill base: (L) 17” x (W) 15”
• Grill grate: (Dia) 11.5”
• Side rod: (H) 15.5”
• 20 lbs
• Cooks for 2 - 6 people

• Stainless steel exterior with an anodized aluminum inner shell and adjustable ring
• Cast iron grill base with ceramic blanket interior insulation
• Cast iron charcoal grate
• Anodized aluminum lid with stainless steel handle
• Wait until the charcoal has completely cooled before safely disposing of the ash. Wipe down any remaining ash with a soft, damp rag. Store in a cool, dry place until your next use.