Japanese Mayo Trio

Story

Cabi mayo starts the same way in all three flavors — Japanese golden egg yolks from free-range hens whose nutrient-rich diets give the yolks a deep orange color. Those golden yolks are then whipped into a base of clean rice bran oil instead of the neutral oils most mayo brands default to, resulting in a Japanese mayo that’s naturally vibrant with deep umami flavor.

Original keeps that base front and center: silky and balanced, the kind of everyday mayo that doesn't need a reason to reach for it. Wasabi brings a gentle, rounded heat that’s just right for something that needs a lift without overwhelming. Spicy goes bolder with chili heat cut and bright yuzu citrus for the kind of kick you'd want on a sushi roll or a bowl of coleslaw.

Features & Benefits

• A trio of small-batch Japanese-style mayos, each built on golden egg yolks and rice bran oil
• Golden egg yolks come from free-range hens with nutrient-rich diets, giving the mayo its color and umami depth
• Original is silky and rich with a creamy umami flavor
• Wasabi is smooth with a spicy wasabi lift for a rounded heat and a fresh creamy flavor
• Spicy has a warm chili heat with a bright yuzu finish for a bold, fiery flavor
• Made in small batches in Japan
• Refrigerate after opening

Specs

• 7.5 fl oz each
• Set of 3

What's Included

• (1) Original Japanese Mayo
• (1) Wasabi Mayo
• (1) Japanese Spicy Mayo

Ingredients

• Original Japanese Mayo: Rice bran oil, egg yolk, rice vinegar, sugar, salt, natural flavor, rosemary extract
• Wasabi Mayo: Rice bran oil, egg yolk, amazake (koji, rice), rice vinegar, sugar, salt, wasabi powder, natural flavor, garlic powder, rosemary extract
• Japanese Spicy Mayo: Rice bran oil, egg yolk, amazake (koji, rice), sugar, rice vinegar, red chili, yuzu juice, salt, natural flavor, garlic powder, white pepper, rosemary extract
• Made in a factory that also uses wheat, soy, and milk