Callahan's Hot Sauce Trio

If we had it our way, everything would have a bit of a kick. But because this isn’t our perfect world, sometimes you’ve got to bring a little heat of your own. That’s where this trio of Callahan’s small-batch hot sauces come in. All three are made in Oregon and will enhance any meal your devouring.

The chipotle bottle brings a rich, smoky note along with its fire. The habanero heads further up the Scoville Scale, while also bringing a touch of sweetness from carrots and Walla Walla onions. And finally, there’s the poblano sauce, which cools things down and adds a vegetal touch to whatever you slather it on.

Black Pepper Chipotle Hot Sauce
This isn't your every day chipotle sauce. It's made from the lesser known black chipotle pepper, which adds a whole new level of flavor to pretty much everything you eat. It'll add a bit more burn to your bite and is handmade in small batches in Seattle, Washington.

• 5oz
• Ingredients include yellow onion, water, white vinegar, dried chipotle pepper, garlic, salt, sugar, lemon juice, dried guajillo pepper, and black pepper
• Made in Seattle, WA

Habanero Hot Sauce
Seattle is getting hotter thanks to this fiery condiment. Made locally with the best possible ingredients, this bottle of sauce is tasty blend of carrots and famous Washington state Walla Walla onions. Taste the sweet and spicy with each drop you release onto your meat, veggies, and even dessert.

• 5oz
• Ingredients include carrots, Walla Walla onions, and dried habanero pepper
• Made in Seattle, WA

Poblano Hot Sauce
A new kind of green sauce, this Seattle-crafted condiment is a fresh take on a classic spice. It's made with the fresh, vegetal flavored poblano that packs more sweet than heat. Use it on breakfast, lunch, dinner, and that meal you eat at three am on Saturdays.

• 5oz
• Ingredients include dried poblano pepper
• Made in Seattle, WA

Seattle, Washington-based Michael Callahan began making hot sauces for his friends and family in 2009, and what started off as a passion grew into so much more. In June of 2015, the first batch of Callahan's Habanero hot sauce was sold, and the rest, as they say, is history.