If we had it our way, everything would have a bit of a kick. But because this isn’t our perfect world, sometimes you’ve got to bring a little heat of your own. That’s where this trio of Callahan’s small-batch hot sauces come in. All three are made in Oregon and will enhance any meal your devouring.
The chipotle bottle brings a rich, smoky note along with its fire. The habanero heads further up the Scoville Scale, while also bringing a touch of sweetness from carrots and Walla Walla onions. And finally, there’s the poblano sauce, which cools things down and adds a vegetal touch to whatever you slather it on.