Cold-pressed in Umbria from 100% Italian olives, this Spicy Chili Drizzling Oil is then cold-infused with sun-dried Calabrian peperoncino — the real stuff, no artificial heat. The result is a bright, bold oil with a slow-building kick that belongs on the table at every meal. Drizzle it on pizza, pasta, eggs, or anything that could use a little life. Once you start, you won't stop.

• A single-origin, small-batch Italian extra virgin olive oil cold-infused with sun-dried Calabrian chili
• Cold-pressed in Umbria from 100% Italian olives with no blends, no artificial heat, and no shortcuts
• Slow-building Calabrian heat with a bright, fruity olive oil base
• Made for drizzling directly at the table — not cooking

• 8.5 fl oz
• Harvested: October 2025