White truffle has a flavor that's almost impossible to describe and completely impossible to fake — earthy and musky, with a depth that changes everything it touches. This one from Casa Virgin starts with cold-pressed Italian extra virgin olive oil and cold-infuses it with real white truffle sourced from the forests of Umbria. The season is short there and the harvest is limited, so the result is a truly distinct flavor unlike anything else.. Add a little to eggs, risotto, or a piece of good bread, and you're in for a rare treat.

• A cold-pressed Italian extra virgin olive oil cold-infused with real white truffle from Umbria
• White truffle sourced in partnership with Truffle Italia, a specialist in Umbrian truffle hunting and sourcing
• Earthy, complex white truffle flavor that works on eggs, risotto, pasta, pizza, popcorn, or anything worth elevating
• Small-batch by necessity — real truffle is seasonal, limited, and can't be replicated at scale
• No artificial flavoring, synthetic compounds, or shortcuts

• 8.5 fl oz

• Italian extra virgin olive oil, Umbria white truffle