Made in South Carolina from American carbon steel and homegrown labor, this Flat Top Griddle gives you a large cooking surface in a lighter construction than traditional cast iron. Built to heat fast while skipping hot spots and dead zones, this griddle from Cast-A-Way is the perfect cooking surface for crispy bacon, eggs, smash burgers, vegetables, or anything else that benefits from direct, even contact with heat. It arrives pre-seasoned and ready to cook.
- An American-made carbon steel flat top griddle with a slim profile and large cooking surface for grilling, frying, and searing
- Carbon steel builds heat faster and more evenly than cast iron, while weighing significantly less
- Compatible with all heat sources, including induction, gas, electric, and open flame
- Proudly made in the USA from American steel and labor
- Backed by Cast-A-Way’s lifetime warranty
- Dimensions: (L) 20.57" x (W) 12.7”
- Carbon steel preseasoned with grapeseed oil
- Rinse with hot water and scrub gently with a scrub pad or sponge to thoroughly clean the griddle. Dry with a paper towel, then heat on the stove to remove any moisture.
- Once dry, apply a thin layer of grapeseed oil with a lint-free cloth or paper towel. Wipe off excess and bake at 480°F for 40 minutes.
- Always clean, dry, and oil your pan before storing in a dry place after cooking.
- With continued use and care, the layers of seasoning will create a lasting non-stick coating.