The barrels used for Batch 206 Log Cabin Bourbon spend two years aging sweet whiskey. They're then immediately emptied and filled with a homemade blend of brine, vinegar, and special spices. Finally, the aged brine is combined with local cucumbers to make the ultimate snack. These veggie bites taste of hints of cumin, caraway, aged charred oak, and of course, bourbon. Save the brine for creating tasty sauces and marinades.