Artisanal from start to finish. These salmon are caught by Kvarøy Arctic (the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC, and Global GAP certification), then smoked over a mix of beech, maple, and birch wood by a fifth-generation family-run cannery in Washington. Finally, the salmon's topped with Fly By Jing's famous Sichuan chili crisp for a spicy kick. It's a process that's sustainable and ethical at each step, resulting in premium salmon that's great on a bagel or on its own.