Artisanal tinned fish from start to finish. These sardines are wild-caught off the coast of Cornwall, England in a certified sustainable seafood fishery. After they’re caught, these tinned sardines are hand-packed in Galicia, Spain with hot peppers and single-origin extra virgin olive oil. It's a pantry staple that's great in salads, pasta, or on its own.

• Fishwife sardines preserved in single-origin olive oil and hot peppers for an extra kick
• Responsibly wild-caught off the coast of Cornwall, England in the only MSC-certified sustainable sardine fishery in Europe
• Hand-packed in Galicia, Spain with traditional methods
• Check out our Bespoke Post Tinned Fish Taste Test for recipe inspo
• BPA-free tin

• 4.2 oz each

• Sardines (fish), extra virgin olive oil, hot pepper, sea salt