When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers over 100 recipes here that range from his takes on favorite staples to more surprising and exotic meals. Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs.

• The definitive guide to cooking wild game with over 100 recipes
• Includes techniques and strategies for big game, small game, waterfowl, upland birds, freshwater fish, saltwater fish, and everything else wild
• Created by the #1 New York Times bestselling author and host of the television series and podcast MeatEater
• Smyth-sewn for strength and longevity
• Bound by hand in bonded leather

• Dimensions: (L) 10.3” x (W) 8.35” x (D) 1.11”
• 368 pages
• Leatherbound