Never fear the sizzle – this extra-virgin olive oil can take the heat. A single-origin oil pressed from Picual olives, grown in Spain’s Andalucia province and harvested in November, for a mellow flavor and high smoke point that make it perfect for frying, roasting, and searing.
25.3 oz squeeze bottle
Single-origin, extra-virgin olive oil
Pressed from Picual olives in Jaen, Spain