Green Mountain Mustard has made the perfect batch of condiment for your summer dogs, fall brews, and winter whatever-you-wants. The mustard seeds in every jar of Keg Stand have been soaked in beer for 48 hours, creating a thick, crunchy taste that'll provide a smoky beer flavor to whatever it's being used with. Whenever we soak ourselves in beer for 48 hours, it doesn't work out nearly as well.

Green Mountain Mustard saw itself more as a curiosity project than a change-the-condiment-world-forever project, but sometimes destiny has other things in mind. It didn't take long for the company to become famous for providing a flavor experience unlike any other. Offering tastes diverse as Deli Dirt (the blend of toppings on an everything bagel) and Clove Encounter (10 cloves of garlic in every jar), the team has come a long way from its humble 2007 passion project. With condiments like these, it's easy to forget you're supposed to put it on something, too.