These are kitchen knives you can trust. Hedley & Bennett hit up pro chefs to work side-by-side designing them, and after countless prototypes and revisions, these are the results. All three blades are ultra lightweight, crafted from Japanese or German steel, then finished with an exceptionally sharp dual-sided edge. They've been relentlessly tested in the toughest professional kitchens, meaning they'll tackle any task you hand 'em without breaking so much as a sweat.
Chef's knife: 8" blade, 12.8" total length, 0.4lbs, three-layer Japanese steel with double-sided 11.5 degree edge
Utility knife: 5.6" blade, 9.8" total length, 0.2lbs, three-layer Japanese steel with double-sided 11.5 degree edge
Bread knife: 8.6" blade, 13.5" total length, 0.3lbs, German steel with double-sided 10 degree edge
Care: Wash with soap and water and wipe dry after use. Do not put in the dishwasher.