This sauce is made in small, delightful batches in San Antonio, Texas by a crew of culinary geniuses. Local ingredients include dried mango and papaya, and Peruvian aji amarillo chiles. It's made, then aged, letting the flavor build over time. It's spicy and fruity, ideal for ceviches and salads.
9.7 oz
Crafted in small batches using natural, local ingredients
Ingredients include: aji amarillo, golden raisins, mango, papaya, habaneros, apple cider vinegar, cane sugar, kosher salt
Made in Texas