It’s simple math: more sauces means more flavor. This triple-pack is made in small batches in San Antonio, Texas and slowly aged for more intense taste. For nachos or wings, try the aged sweet garlic sauce, made with guajillo and red jalapeno (nicknamed the Mexican Sriracha). When it comes to ceviche and salads, consider the sweet heat fruit sauce, made with habanero and Peruvian aji Amarillo chiles. Save the Smokey Tamarind for the barbeque, and enjoy its morita and ancho chile flavor on ribs, veggies, or pork belly.