It’s simple math: more sauces means more flavor. This triple-pack is made in small batches in San Antonio, Texas and slowly aged for more intense taste. For nachos or wings, try the aged sweet garlic sauce, made with guajillo and red jalapeno (nicknamed the Mexican Sriracha). When it comes to ceviche and salads, consider the sweet heat fruit sauce, made with habanero and Peruvian aji Amarillo chiles. Save the Smokey Tamarind for the barbeque, and enjoy its morita and ancho chile flavor on ribs, veggies, or pork belly.

• Crafted in small batches using natural, local ingredients
• Made in Texas

Ancho & Morita
It's time to rethink ribs. This unique sauce is made using smoky morita and ancho chiles, as well as tamarind for a thick, bold glaze. It's made in small batches and aged, allowing the flavors to intensify over time. Throw it on ribs, pork belly, and even veggies for a new taste inspired by the south.

• 10.4 oz
• Ingredients include: raisins, tamarind concentrate, gluten-free soy sauce, balsamic vinegar, morita chile, ancho chile, kosher salt, vinegar, cane sugar, garlic

Habanero & Aji Amarillo
This sauce is made in small, delightful batches in San Antonio, Texas by a crew of culinary geniuses. Local ingredients include dried mango and papaya, and Peruvian aji amarillo chiles. It's made, then aged, letting the flavor build over time. It's spicy and fruity, ideal for ceviches and salads.

• 9.7 oz
• Ingredients include: aji amarillo, golden raisins, mango, papaya, habaneros, apple cider vinegar, cane sugar, kosher salt