A large cutting board with plenty of room for chopping, dicing, and prepping for your next culinary masterpiece. Made from durable acacia wood, this piece is as functional as it is striking with a natural surface that’s dense, resistant to bacteria, and made for heavy-duty use. Beyond prep stages, its unique grain looks great serving up appetizers and cheeses before the main course.

• An acacia wood board that can be used as a prep station, cutting board, and serving tray
• Acacia wood is prized for its durability and natural resistance to bacteria
• Side handle cutouts for easy transportation
• Each piece will be unique and vary in grain because it is a natural material

• (L) 24” x (W) 18” x (H) 1.5”

• Acacia wood
• Wash with warm water and soap, towel off, and prop up to fully dry. Never submerge acacia wood into water or put it in the dishwasher.
• Season your board by oiling once a day for the first week.
• Regularly use food-grade mineral oils on your board once a month for the first year to maintain the deep luster of the wood and prevent cracking for a lifetime of use.