Chinese Cleaver

Story

These are the all-purpose, go-to knives for insanely skilled Chinese chefs, but have gained popularity the world over for their sturdy, flat, endlessly adaptable design. It's a lighter, sharper version of the standard butcher's cleaver (so don't try to hack through bone, or you'll ruin the blade), which allows for both heavy chopping and careful detail work. You can breeze through heads of cabbage and three-inch steaks like they're nothing, and then finely dice, score, filet, trim, flatten, and scoop up your smaller ingredients with ease. Pinch the heel of the blade with your thumb and index finger, grip the handle with the rest of your hand, and have at it.

(W)3.5'' x (L)12.25''
Hardened and tempered high-carbon stainless steel
Walnut handle with brass nails
Made in the USA

Care

Hand wash only
Do not let knife soak in the sink for an extended period of time
To keep the steel in good shape, apply a thin coat of mineral oil periodically

About Lamson

With a history dating back to 1837, these guys are the oldest cutlery manufacturer in the United States. They put every year of experience into their kitchen goods, offering top-quality production from their home in Massachusetts.

Story
These are the all-purpose, go-to knives for insanely skilled Chinese chefs, but have gained popularity the world over for their sturdy, flat, endlessly adaptable design. It's a lighter, sharper version of the standard butcher's cleaver (so don't try to hack through bone, or you'll ruin the blade), which allows for both heavy chopping and careful detail work. You can breeze through heads of cabbage and three-inch steaks like they're nothing, and then finely dice, score, filet, trim, flatten, and scoop up your smaller ingredients with ease. Pinch the heel of the blade with your thumb and index finger, grip the handle with the rest of your hand, and have at it.
(W)3.5'' x (L)12.25''

Hardened and tempered high-carbon stainless steel

Walnut handle with brass nails

Made in the USA
Care
- Hand wash only
- Do not let knife soak in the sink for an extended period of time
- To keep the steel in good shape, apply a thin coat of mineral oil periodically
About Lamson
With a history dating back to 1837, these guys are the oldest cutlery manufacturer in the United States. They put every year of experience into their kitchen goods, offering top-quality production from their home in Massachusetts.