Boning Knife – Rosewood Handle

No bones about it.

A boning knife is designed to remove bones from poultry, meat, and fish. The long, narrow blade is specifically crafted to do the precision cutting and slicing necessary to get the job done while wasting as little as possible. This model has a stainless steel blade and a rosewood handle, and is weighed to ensure comfort, durability, and exactness. Pick a recipe you've never tried before, and let this knife be your guide.

  • (L)6"
  • High-carbon stainless steel blade
  • Rosewood handle
  • Made in Germany
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