BBQ Smoking Chips – Hickory
Taste the smoke
Level up your grill game with these delicious Hickory BBQ Smoking Chips that bring a sweet, maple bacon flavor to whatever’s on the fire. Soak ’em in water, beer, juice, or wine, then toss them in your Marcellin Cast Iron Smoker for next-level BBQ. Perfect for meat, veggies, and showing the neighbors who the real pitmaster is.
- BBQ smoking chips to infuse rich flavor into grilled meat and vegetables
- Hickory chips brings a slightly sweet, tasty bacon flavor
- Use water, beer, juice or wine to soak your chips
- Pair with Marcellin Cast Iron Smoker
- For outdoor BBQ grilling use
- 150 cubic inches
- Step 1: Soak a handful of wood chips in water, beer, juice or wine for about an hour.
- Step 2: Spread over coals that are ready-to-cook or place chips into Marcellin Cast Iron Smoker and place on top of hot coals (charcoal grill) or hot element (gas grill).
- Step 3: Cover grill with lid and begin cooking, allowing the smoke to fully infuse into food.