BBQ Smoking Chips – Mesquite
Taste the smoke
Level up your grill game with these bold Mesquite BBQ Smoking Chips that bring rich, earthy flavor to whatever’s on the fire. Soak ’em in water, beer, juice, or wine, then toss them in your Marcellin Cast Iron Smoker for next-level BBQ. Perfect for meat, veggies, and showing the neighbors who the real pitmaster is.
- BBQ smoking chips to infuse rich flavor into grilled meat and vegetables
- Mesquite chips brings a bold, smoky, and slightly earthy flavor
- Use water, beer, juice or wine to soak your chips
- Pair with Marcellin Cast Iron Smoker
- For outdoor BBQ grilling use
- 150 cubic inches
- Step 1: Soak a handful of wood chips in water, beer, juice or wine for about an hour.
- Step 2: Spread over coals that are ready-to-cook or place chips into Marcellin Cast Iron Smoker and place on top of hot coals (charcoal grill) or hot element (gas grill).
- Step 3: Cover grill with lid and begin cooking, allowing the smoke to fully infuse into food.